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5 from 1 vote

3-Ingredient Eggnog Dump Cake

Looking for a simple and delicious holiday dessert? This 3-Ingredient Eggnog Dump Cake couldn't be easier. All you need is eggnog, cake mix, and butter.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 12

Equipment

Ingredients

  • 3 cups Eggnog
  • 1 box white cake mix
  • ½ cup butter cut into thin slivers
  • nutmeg and whipped cream for serving, optional

Instructions

  • Preheat oven to 350 degrees and lightly spray a 9x13-inch baking dish with cooking spray.
  • Pour 1 cup of eggnog into the baking dish.
  • Sprinkle the dry cake mix evenly into baking dish.
  • Pour remaining eggnog over cake mix.
  • Evenly scatter the butter slivers on top.
    Bake for 50 to 55 minutes.
  • Serve with grated nutmeg and whipped cream.

Nutrition

Calories: 284kcal | Carbohydrates: 40g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 58mg | Sodium: 394mg | Potassium: 134mg | Fiber: 0.5g | Sugar: 23g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 1mg