Apple Pie French Toast Casserole
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5 from 2 votes

Apple Pie French Toast Casserole

Course Breakfast
Cuisine American
Keyword French toast casserole
Prep Time 15 minutes
Cook Time 45 minutes
Servings 12
Calories 425kcal


  • 1 (16-ounce) loaf French bread, cut into cubes
  • 1 1/4 teaspoons cinnamon
  • 6 large eggs
  • 1/4 cup brown sugar
  • 2 cups whole milk
  • 2 teaspoons vanilla extract
  • 1 (21-ounce) can apple pie filling

Streusel Topping

  • 3 tablespoons melted butter
  • 1/3 cup light brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup quick-cooking oats (or old-fashioned oats)
  • 1/3 cup caramel sauce


  • Lightly grease a 9x13-inch pan and place French bread cubes in it. Sprinkle the bread cubes with the cinnamon.
  • In a medium bowl, whisk together eggs, brown sugar, milk, and vanilla. Pour mixture over bread cubes. Use the back of a spoon to press bread cubes into liquid.
  • Spoon apple pie filling evenly on top. Cover and refigerate 1 hour or overnight.
  • Remove from refrigerator and heat oven to 350 degrees.
  • While oven heats make the streusel. Mix together all ingredients and sprinkle over the casserole.
  • Bake for 45 to 50 minutes. Drizzle with caramel sauce and serve.


Calories: 425kcal