Hot Buttered Rum
Hot Buttered Rum is a delicious mixture of butter, sugar, spices, and ice cream plus rum. Served warm, it is a wonderful cocktail for winter.
Prep Time 10 minutes
Total Time 10 minutes
Servings 7 servings
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1/2 cup packed light brown sugar
- 2 cups vanilla ice cream, softened
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
For each serving
- 1/2 cup boiling water
- 2 to 4 tablespoons rum
Place butter and both sugars in a large bowl. Use a hand-held mixer to beat until smooth.
Beat in ice cream, cinnamon, and ginger.
Place in a plastic storage container, cover and freeze.
For each serving, place 1/2 cup of fozen mixture in a glass. Pour 1/2 cup boiling water over it. Stir to dissolve.
Stir in desired amount of rum.