No thermometer needed to make these delicious Microwave Pralines. The microwave makes praline-making simple and fullproof. In only 12 minutes you have pecan pralines that taste as good as the ones bought in the French Quarter.
Line a large baking sheet with wax paper or parchment paper.
Combine the brown sugar and heavy cream in a large microwave-safe bowl and stir well.
Microwave on HIGH for 7 minutes.
Add butter and stir it in to melt it.
Microwave on HIGH for another 5 minutes. Stir in pecans, vanilla, and salt.
Very quickly drop by spoonfuls onto prepared baking sheet.