Slow Cooker Pulled Chicken with Alabama White BBQ Sauce
Slow Cooker Pulled Chicken with Alabama White BBQ Sauce is a different take on pulled chicken that has so much flavor. Shredded white meat chicken is slow cooked with onion, paprika, garlic and a little liquid smoke. It is then shredded and tossed with an Alabama White Sauce.
Remove skin from chicken and place chicken in a 6-quart or larger slow cooker. Sprinkle onion on top.
In a small bowl, combine butter, oil, paprika, garlic powder, salt, pepper, and liquid smoke. Pour over chicken.
Cover slow cooker and cook on LOW for 5 hours or on HIGH for 3 hours.
Meanwhile, make sauce. Whisk together all ingredients in a medium bowl. Cover and refrigerate.
When chicken is done, remove it from the slow cooker. Discard all of the liquid in the slow cooker, except 1/4 cup. (You can discard the onions or return them to the slow cooker.)
Shred the chicken, discarding the bones. Return chicken to the slow cooker along with the 1/4 cup liquid. Mix in 1/3 cup of sauce. Leave on WARM until ready to serve.