Bacon Cheddar Ranch Chicken Salad
Bacon Cheddar Ranch Chicken Salad is fantastically rich and creamy with lots of crispy pieces of bacon, Ranch dressing, and shredded cheddar cheese. Perfect for using up leftover chicken.
Servings: 6
Ingredients
- 3 cups cooked and chopped chicken
- 1/3 cup mayonnaise
- 1/2 cup Ranch dressing I use Hidden Valley
- 1/4 teaspoon black pepper
- 2 green onions sliced
- 1/2 cup shredded cheddar cheese
- 5 bacon slices cooked and crumbled
Instructions
- Place chicken in a large bowl.
- Add mayonnaise, Ranch dressing and pepper. Stir to mix well.
- Add green onions, cheddar cheese, and bacon and gently stir in. Serve immediately or refrigerate for a few hours to let the flavors meld.
Notes
Leftover chicken salad can be stored in an airtight container in the refrigerator for 4 days.
Nutrition
Calories: 370kcal | Carbohydrates: 2g | Protein: 12g | Fat: 34g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 470mg | Potassium: 144mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 211IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg