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4.75
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Slow Cooker Garlic Parmesan Potatoes
Slow Cooker Garlic Parmesan Potatoes are wonderfully seasoned and cook up so soft and creamy in the crock pot. They are the perfect side for almost any meal.
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
crock pot, potatoes
Servings:
6
Equipment
6-quart slow cooker
Ingredients
3
pounds
small Yukon Gold or red potatoes
1
teaspoon
Italian seasoning
1
teaspoon
dried dill
1/2
teaspoon
salt
1/2
teaspoon
pepper
1/3
cup
freshly grated Parmesan cheese,
plus additional for serving
3
tablespoons
butter,
melted
2
tablespoons
olive oil
4
garlic cloves,
minced
1
tablespoon
chopped fresh parsley
Instructions
Cut the large potatoes in half. You can leave the really small ones whole. Place in a lightly greased
6-quart slow cooker
.
Sprinkle seasonings and Parmesan cheese over potatoes.
Mix together butter, oil, and garlic and pour over potatoes.
Place lid on slow cooker and cook on HIGH for 3 hours or on LOW for 5 to 6 hours.
Sprinkle with parsley and additional parmesan and serve.
Notes
If you want to make these potatoes spicy, add a little cayenne pepper or a few crushed red pepper flakes.
Nutrition
Calories:
293
kcal
|
Carbohydrates:
41
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.2
g
|
Cholesterol:
19
mg
|
Sodium:
343
mg
|
Potassium:
985
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
296
IU
|
Vitamin C:
46
mg
|
Calcium:
108
mg
|
Iron:
2
mg