Creamy Parmesan Shrimp Dip

5 from 2 votes

Creamy Parmesan Shrimp Dip is a warm, cheesy dip full of shrimp. This easy to make party dip is a must for your next get together. It tastes heavenly smeared on fresh toasted baguette.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer

Cuisine: Southern

Keyword: creamy dip, Seafood

Servings:

Ingredients

2 tablespoons butter
3 garlic cloves, minced
2 tablespoons all-purpose flour
1 cup heavy cream
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon Cajun or Creole seasoning
1 cup shredded Parmesan cheese
1/4 cup sour cream
2 green onions, sliced
1 pound uncooked shrimp, peeled and deveined and cut into bite-sizes pieces

Instructions

Preheat oven to 350 degrees.
In a nonstick pan, melt butter over medium heat. Add garlic and cook 1 minute.
Sprinkle flour into pan and cook and stir for 1-2 minutes.
Gradually whisk in the heavy cream. Add red pepper flakes and Creole seasoning.
Set aside 1/4 cup Parmesan cheese. Stir the rest into the cream mixture until it melts.
Stir in sour cream and green onions. Stir in shrimp.
Transfer mixture to a small baking dish. Sprinkle set aside Parmesan cheese on top. Bake for 15 minutes.
Turn broiler on and broil until cheese is golden and bubbly.

Notes

Serve with toasted baguette, crackers, or pita chips.

Leftovers will keep for 3 days in an airtight container.

Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.

Nutrition