Bourbon and Coke Glazed Ham is one of the most delicious hams you will ever eat and is perfect for Easter. This ham has so much great southern flavor.
Course Main Dish
Cuisine Southern
Prep Time 10 minutesminutes
Cook Time 2 hourshours40 minutesminutes
Total Time 2 hourshours50 minutesminutes
Servings 8
Author Christin Mahrlig
Ingredients
1(6 to 8-pound)fully cooked bone-in ham
3(12-ounce) cansCoca-Cola
1largeonion, thinly sliced
1/3cuphoney
3/4cupdark brown sugar
1/4cupbourbon
1 1/2tablespoonsDijon mustard
1/4teaspooncayenne pepper
1/4teaspoonblack pepper
15-20whole cloves
Instructions
Place ham, cola, and onion in a large Dutch oven. Bring to a boil. Cover and reduce heat to low. Simmer for 1 hour or until internal temperature reaches 140 degrees F.
To make glaze, stir together honey, dark brown sugar, bourbon, Dijon mustard, cayenne pepper, and black pepper in a small bowl.
Once ham is done simmering, preheat oven to 425 degrees, and discard cooking liquid.
Transfer ham to a roasting pan and make a criss-cross pattern in ham with a sharp knife, going about 1/4-inch deep. Stick a clove in the center of each diamond shape.