Bourbon and Coke Glazed Ham
Bourbon and Coke Glazed Ham is one of the most delicious hams you will ever eat and is perfect for Easter. This ham has so much great southern flavor.
(6 to 8-pound)
fully cooked bone-in ham
onion, thinly sliced
dark brown sugar
Place ham, cola, and onion in a large Dutch oven. Bring to a boil. Cover and reduce heat to low. Simmer for 1 hour or until internal temperature reaches 140 degrees F.
To make glaze, stir together honey, dark brown sugar, bourbon, Dijon mustard, cayenne pepper, and black pepper in a small bowl.
Once ham is done simmering, preheat oven to 425 degrees, and discard cooking liquid.
Transfer ham to a roasting pan and make a criss-cross pattern in ham with a sharp knife, going about 1/4-inch deep. Stick a clove in the center of each diamond shape.
Brush the glaze over ham and bake for 20 minutes.