Bourbon Graham Cracker Candy
Bourbon Graham Cracker Candy is so buttery and crunchy with just the right amount of bourbon flavor.
Servings: 56 pieces
Equipment
Ingredients
- 14 graham cracker rectangles
- 56 whole pecans
- 14 tablespoons butter
- 3/4 cup, plus 2 tablespoons packed light brown sugar
- 1/8 teaspoon salt
- 3 tablespoons bourbon
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Break each graham cracker into 4 small rectangles and place them touching each other on the prepared baking sheet. Place a pecan on each graham cracker piece.
- In a medium saucepan over medium-high heat, melt butter and brown sugar. Add the salt, and stirring constantly, bring it to a full rolling boil. Stir in bourbon and remove from heat.
- Pour brown sugar mixture evenly over graham crackers.
- Bake for 10 minutes.
- Set the pan on a cooling rack and let cool to room temperature.
- Break into pieces and store in an airtight container at room temperature.
Notes
Store in an airtight container or ziplock bag at room temperature for up to a week.
Nutrition
Calories: 72kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 52mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 89IU | Vitamin C: 0.03mg | Calcium: 8mg | Iron: 0.2mg