Lima Bean Casserole
Lima Bean Casserole is creamy and cheesy with a crunchy and buttery cracker crumb topping. Who knew lima beans could taste so good!
Servings: 8
Ingredients
- 1 (14-ounce) bag frozen lima beans
- 1 tablespoon butter
- 1/2 medium onion, diced
- 1 (10.75-ounce) can condensed cream of celery soup
- 1/4 cup milk
- 2 teaspoons Worcestershire sauce
- 1 (2-ounce) jar diced pimentos, drained
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 16 Ritz crackers, coarsely crushed
Instructions
- Preheat oven to 350 degrees.
- Cook lima beans according to package directions.
- Cook onion in butter until soft.
- In a large bowl, combine lima beans, soup, milk, onion, Worcestershire sauce, pimentos, black pepper and 1 cup cheddar cheese.
- Transfer to a 1 1/2 to 2-quart lightly greased casserole dish.
- Sprinkle remaining cheese and the crackers on top. Cover with foil and bake 20 minutes. Uncover and place bake in oven for 10 minutes.
Notes
Nutritional info is provided as an estimate only and can vary based on brands of products used.
Nutrition
Calories: 232kcal | Carbohydrates: 21g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 449mg | Potassium: 333mg | Fiber: 4g | Sugar: 2g | Vitamin A: 659IU | Vitamin C: 12mg | Calcium: 202mg | Iron: 2mg