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+ servings
4.5 from 4 votes

Nashville Hot Chicken Dip

Nashville Hot Chicken Dip is sure to be a hit for game day. This dip has all the flavor of Nashville Hot Chicken plus a whole lot of creaminess.
Course Appetizer
Cuisine Southern
Servings 8
Author Christin Mahrlig


  • 3 (8-ounce) packages cream cheese
  • 3/4 cup buttermilk
  • 1/4 cup hot sauce, I use Texas Pete
  • 1 tablespoon honey
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon garlic powder
  • 2 cups frozen popcorn chicken, cooked according to package directions and chopped into small pieces
  • 2 tablepoons hot sauce (Texas Pete)
  • 1 tablespoon honey
  • 1/4 teaspoon cayenne pepper
  • sliced green onion and pickle slices for garnish


  • Place cream cheese in a microwave-safe bowl. Microwave on high for 1 minute. Stir cream cheese, add buttermilk and microwave 1 more minute. Stir. Microwave 30 more seconds if necessary. Whisk until smooth.
  • Whisk in hot sauce, honey, cayenne pepper, and garlic powder.
  • Sprinkle chopped chicken on top.
  • In a small bowl, stir together hot sauce, honey, and cayenne. Drizzle over chicken.
  • Garnish with green onions and pickle slices and serve with tortilla chips.