Creamy Parmesan Dressing is so good it will turn the most boring salad into a mouth-watering side that you'll wish was the main course. You can't go wrong with a salad dressing that has buttermilk and mayonnaise as its base. This dressing is so super thick and creamy, you'll want to eat it with a spoon.
Stir together all ingredients and refrigerate until needed.
Notes
The anchovy paste is optional. It will give the dressing that extra something and depth of flavor, but it won't taste fishy at all.For best flavor, use fresh grated Parmesan cheese.