Breakfast Tater Tot Casserole with sausage and cheddar cheese.
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4.67 from 18 votes

Breakfast Tater Tot Casserole

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8 to 10 servings

Ingredients

  • 8 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 2 packages Johnsonville Fully Cooked Breakfast Sausage
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 package frozen mini tater tots

Instructions

  • Preheat oven to 350 degrees and lightly grease a 9X13-inch baking pan.
  • In a medium bowl, whisk together eggs, milk, salt, pepper, and onion powder.
  • Slice sausage into 1/2-inch slices. Add to egg mixture.
  • Stir 1/2 of cheese into egg mixture.
  • Pour egg mixture into baking pan.
  • Spread tater tots evenly on top.
  • Season lightly with salt and pepper.
  • Place in oven and bake for 40 minutes.
  • Sprinkle remaining cheese on top. Place back in oven for 5 minutes.