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Pork Tederloin with Nectarine Avocado Salsa

Pork Tenderloin with Nectarine Avocado Salsa

Course Main Dish
Servings 4

Ingredients

  • 1 pork tenderloin
  • ¼ cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 2 nectarines, pitted and diced
  • 1 avocado, pitted and diced
  • ½ red onion, finely diced
  • 1/3 cup canned fire-roasted diced tomatoes
  • 2-3 teaspoons fresh lime juice
  • 1 tablespoon olive oil
  • 2 tablespoons cilantro
  • ¼ teaspoon red pepper flakes
  • pinch of salt

Instructions

  1. Place soy sauce through garlic powder in a medium bowl and whisk together. Place in a large zip top bag along with tenderloin. Marinate in refrigerator for 6 to 8 hours.
  2. Preheat oven to 400º.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add pork tenderloin, discarding marinade, and sear on all sides. Place in oven for 12 to 15 minutes.
  4. Combine nectarines through pinch of salt in a medium bowl.
  5. Let pork rest for 10 minutes and then cut into slices and serve with salsa.