Pumpkin Chocolate Chunk Waffles
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Pumpkin Chocolate Chunk Waffles

Wonderfully spiced pumpkin waffles studded with lots of semisweet chocolate for a leisurely fall breakfast.
Course Breakfast
Servings 4

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup ground flaxseed
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/3 cup buttermilk
  • 1 cup canned pumpkin, not pumpkin pie filling
  • 2 large eggs, lightly beaten
  • 1 1/2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 4 ounces semisweet chocolate, chopped
  • maple syrup and whipped cream for serving

Instructions

  • In a large bowl, whisk together first 9 ingredients.
  • In a medium bowl, whisk together buttermilk, pumpkin, eggs, canola oil, and vanilla.
  • Add buttermilk mixture to flour mixture and stir just until flour is no longer visible. Stir in chocolate.
  • Heat a waffle iron coated with cooking spray.
  • Ladle batter onto waffle iron, spreading to edges. Cook until golden brown and steam stops. Repeat until all of batter is used. You should get 6-8 waffles depending on your waffle maker.