Black Bean and Corn Stuffed Jalapenos
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4.75 from 4 votes

Black Bean and Corn Stuffed Jalapenos

These vegetarian stuffed jalapenos are the perfect way to spice up a party!
Course Appetizer
Prep Time 12 minutes
Cook Time 25 minutes
Total Time 37 minutes
Servings 8

Ingredients

  • 8 jalapenos, halved and seeded
  • kernels from 1 ear of corn
  • 1/3 cup finely diced onion
  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • 1/2 cup drained and rinsed black beans
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 ounces cream cheese, softened
  • 1/2 cup shredded cheddar
  • sour cream, garnish
  • chopped cilantro

Instructions

  • Preheat oven to 350 degrees. Place jalapeno halves cut side up on a large baking sheet.
  • In a nonstick skillet, heat oil over medium-high heat and add corn and onion. Saute 2-3 minutes.
  • Add garlic, chili powder, cumin, and oregano and sauté 2 more minutes. Stir in black beans, salt and pepper and remove from heat.
  • Combine cream cheese, cheddar cheese and corn/bean mixture in a medium bowl. Stir until evenly combined.
  • Distribute filling evenly between jalapenos. Bake for 20 to 25 minutes.
  • Garnish with sour cream and cilantro.