Baked Potato Soup
Creamy Baked Potato Soup topped with cheese and bacon.
small sweet onion,
plus 1 tablespoon flour
peeled and diced
container sour cream
shredded pepper jack cheese
shredded cheddar cheese
additional cheese and green onion for garnish
Cook bacon in a
until crisp. Remove bacon and crumble.
Cook diced sweet onion in bacon drippings for 1 minute. Add green onions and cook 1 more minute.
Stir in flour and cook for 1 minute, stirring constantly.
Gradually add chicken broth, whisking constantly.
Add potatoes, salt, and pepper. Bring to a boil, reduce heat to medium-low and simmer for 20 minutes, or until potatoes are soft.
Stir in cream and sour cream. Add cheese and stir until melted. Remove from heat.
Ladle into bowls and top with crumbled bacon, cheese, and sliced green onions.