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Slow Cooker Barbecued Green Beans
Slow Cooker Barbecued Green Beans are sweet and tangy with lots of smoky bbq flavor.
Course
Side Dish
Cuisine
Southern
Keyword
canned green beans, slow cooker
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
8
Author
Christin Mahrlig
Equipment
slow cooker
Ingredients
8
slices
thick-cut bacon
1/2
cup
chopped onion
1/2
cup
ketchup
1/3
cup
packed light brown sugar
1/4
cup
BBQ sauce
1
tablespoon
Worcestershire sauce
1/4
teaspoon
salt
1/4
teaspoon
black pepper
1/4
teaspoon
cayenne pepper
4
(14.5-ounce) cans
green beans,
drained
Instructions
Chop bacon and cook it in a large nonstick pan. Remove bacon and set aside.
Discard all but 2 tablespoons bacon grease. Add onion to bacon grease left in pan and cook until soft.
In a medium bowl, stir together ketchup, brown sugar, BBQ sauce, Worcestershire sauce, salt, pepper, and cayenne pepper.
Add green beans to a lightly greased 4 to 6 quart crock pot.
Add onions along with any bacon grease left in pan to crock pot.
Pour ketchup mixture on top and stir in.
Sprinkle bacon on top. Cover crock pot and cook on LOW for 4 to 5 hours.
Nutrition
Calories:
185
kcal