Honey Pecan Pork Chops
Honey Pecan Pork Chops are coated in flour and pan-fried and then covered in a simple honey, pecan glaze with a little cayenne pepper.
- 4 boneless pork chops
- salt and pepper
- 1/2 cup all-purpose flour
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- 1/4 cup honey
- 1/2 cup chopped pecans
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
Season pork chops with salt and pepper and coat with flour.
Heat butter and oil in a large nonstick pan oven medium-high heat.
Add pork chops to pan and cook 2 to 3 minutes per side. Remove from pan and keep warm. (I like to place them in a 200 degree oven.)
Add remaining ingredients to pan. Simmer 2 minutes.
Add pork chops back to pan and coat with sauce. Serve.