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4.75 from 4 votes

Honey Pecan Pork Chops

Honey Pecan Pork Chops are coated in flour and pan-fried and then covered in a simple honey, pecan glaze with a little cayenne pepper.
Course Main Dish
Cuisine Southern
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Author Christin Mahrlig


  • 4 boneless pork chops
  • salt and pepper
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 cup chicken broth
  • 1/4 cup honey
  • 1/2 cup chopped pecans
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper


  • Season pork chops with salt and pepper and coat with flour.
  • Heat butter and oil in a large nonstick pan oven medium-high heat.
  • Add pork chops to pan and cook 2 to 3 minutes per side. Remove from pan and keep warm. (I like to place them in a 200 degree oven.)
  • Add remaining ingredients to pan. Simmer 2 minutes.
  • Add pork chops back to pan and coat with sauce. Serve.