Honey Cornbread - moist and tender and nicely sweetened with honey.
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5 from 3 votes

Honey Cornbread Recipe

Honey Cornbread is a moist and sweet cornbread that is the perfect accompaniment to a bowl of spicy chili.
Course Bread
Cuisine Southern
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 293kcal
Author Christin Mahrlig

Ingredients

  • 1 cup buttermilk
  • 2/3 cup honey
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 1/4 cups all-purpose flour
  • 1 cup cornmeal, I used yellow cornmeal. Be sure you do NOT use self-rising
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda

Instructions

  • Make sure one of your oven racks is in the middle of the oven and preheat oven to 375 degrees. Grease an 8-inch square pan (or a round cake pan which is what I used) with butter or cooking spray.
  • In a medium bowl, whisk together buttermilk, honey, eggs, and butter until honey is fully incorporated.
  • In a large bowl, whisk together dry ingredients.
  • Pour wet ingredients into dry and thoroughly mix the two together. Pour batter into prepared pan and bake for 25-30 minutes, until golden brown. Cool in pan for 5 minutes.

Notes

Recipe Source: Cook's Country Aug/Sept 2012

Nutrition

Calories: 293kcal