Honey Cornbread Recipe
Honey Cornbread is a moist and sweet cornbread that is the perfect accompaniment to a bowl of spicy chili.
I used yellow cornmeal. Be sure you do NOT use self-rising
Make sure one of your oven racks is in the middle of the oven and preheat oven to 375 degrees. Grease an 8-inch square pan (or a round cake pan which is what I used) with butter or cooking spray.
In a medium bowl, whisk together buttermilk, honey, eggs, and butter until honey is fully incorporated.
In a large bowl, whisk together dry ingredients.
Pour wet ingredients into dry and thoroughly mix the two together. Pour batter into prepared pan and bake for 25-30 minutes, until golden brown. Cool in pan for 5 minutes.
Recipe Source: Cook's Country Aug/Sept 2012