Funeral Potatoes with Ham
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Funeral Potatoes with Ham

Funeral Potatoes with Ham is crowd-pleasing, delicious comfort food. The filling is rich and creamy and the whole thing is topped off with a buttery and crunchy corn flake topping.
Course Casserole
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 702kcal
Author Christin Mahrlig

Ingredients

  • 1/4 cup butter
  • 1 small onion, diced
  • 1 can condensed cream of mushroom soup
  • 1 (16-ounce) container sour cream
  • 1/4 cup milk
  • 1 (30-ounce) package frozen hash browns, defrosted
  • 2 cups shredded sharp cheddar cheese
  • 8 ounces ham, diced
  • 1 1/2 teaspoons dry Ranch mix, I use Hidden Valley Ranch
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • dash of hot sauce
  • 1 1/2 cups Corn Flakes, crushed
  • 2 tablespoons butter, melted

Instructions

  • Preheat oven to 350 degrees and lightly grease a 13 x 9-inch baking dish.
  • Melt butter in a skillet over medium heat. Add onion and cook until beginning to soften, about 3 to 4 minutes. Remove from heat.
  • In a large bowl, mix together all ingredients (including onions), except Corn Flakes and melted butter.
  • Transfer mixture to prepared baking dish.
  • In a small bowl, mix together crushed Corn Flakes and melted butter. Sprinkle on top of casserole.
  • Bake for 45 to 55 minutes.

Nutrition

Calories: 702kcal