Turn your crock pot into a candy maker with these Crock Pot Nut Clusters. Just a few ingredients and about 5 minutes of prep time is all you need. Perfect for Holiday gift giving!
Combine all ingredients in a large crock pot, EXCEPT the 8 ounces white chocolate almond bark. Cover and turn to LOW.
Cook for 2 hours, stirring halfway through.
Line two baking sheets with parchment paper or wax paper.
Use a large spoon or ice cream scoop to scoop mixture onto parchment paper. Place in refrigerator to set or leave at room temperature for about 2 hours.
Place the 8 ounces of white chocolate almond bark in a microwave safe bowl. Microwave on HIGH at 30 second increments, stirring in between until melted. Let cool slightly and place in a plastic bag. Snip the corner of the bag and drizzle over nut clusters.
Notes
Store in an airtight container at room temperature for a week. If your house is warm, stick them in the refrigerator.Nutritional info is provided as an estimate and can vary based on brands of products used.