Go Back
+ servings
Green Bean Bundles wrapped in bacon.
Print Pin
4.75 from 4 votes

Green Bean Bundles

Green Bean Bundles wrapped in bacon make a beautiful presentation for a holiday meal and you won't believe how wonderful they taste. 
Course Side Dish
Prep Time 2 hours 5 minutes
Cook Time 40 minutes
Total Time 2 hours 45 minutes
Servings 6 to 8 servings
Calories 253kcal
Author Christin Mahrlig


  • 1 1/2 pounds green beans, trimmed
  • 6 tablespoons butter
  • 1 tablespoons packed brown sugar
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound bacon


  • Fill a large pot with water and bring to a boil. Add green beans and cook 3 minutes. Drain well and pat green beans dry with a paper towel.
  • Place green beans in a 9X13-inch pan.
  • In a small saucepan, melt butter over medium heat. Add brown sugar, dry mustard, Worcestershire sauce, garlic, salt and pepper. Stir well and pour over green beans.
  • Cover pan with plastic wrap and refrigerate at least 2 hours or overnight.
  • Preheat oven to 400 degrees. Cover a baking sheet with aluminum foil and lightly grease it.
  • Cut bacon slices in half
  • Make bundles of 7 to 8 green beans and wrap a piece of bacon around each bundle, securing with a toothpick.
  • Place on prepared baking sheet and bake for 20 minutes. Flip bundles over and bake another 15 to 20 minutes.


Calories: 253kcal