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Rocky Road Fudge
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2.67 from 3 votes

Rocky Road Fudge

Rocky Road Fudge is loaded with chopped almonds and marshmallows. It's ultra-rich and only takes 10 minutes to make.
Course Candy
Prep Time 10 minutes
Servings 24
Calories 241kcal
Author Christin Mahrlig


  • 2 3/4 cups sugar
  • 6 tablespoons butter
  • 1 (5-ounce) can evaporated milk
  • 2 cups semi-sweet chocolate chips
  • 1 (7-ounce) jar marshmallow creme
  • 1 teaspoon vanilla extract
  • 1 cup chopped almonds
  • 2 cups miniature marshmallows, frozen


  • Line a 9X13-inch pan with aluminum foil.
  • In a medium pan, heat sugar, butter, and evaporated milk over medium-high heat. Bring to a boil and cook for 4 minutes, stirring continuously.
  • Remove pan from heat and stir in chocolate chips and marshmallow creme until melted.
  • Stir in vanilla and almonds.
  • Quickly stir in 1 cup of frozen marshmallows and pour into prepared pan. Stir as little as possible so marshmallows do not melt.
  • Sprinkle remaining marshmallows on top. Cool completely before cutting.


Freezing the marshmallows helps them keep their shape when you mix them into the fudge.


Calories: 241kcal