Rocky Road Fudge
Rocky Road Fudge is loaded with chopped almonds and marshmallows. It's ultra-rich and only takes 10 minutes to make.
can evaporated milk
semi-sweet chocolate chips
jar marshmallow creme
Line a 9X13-inch pan with aluminum foil.
In a medium pan, heat sugar, butter, and evaporated milk over medium-high heat. Bring to a boil and cook for 4 minutes, stirring continuously.
Remove pan from heat and stir in chocolate chips and marshmallow creme until melted.
Stir in vanilla and almonds.
Quickly stir in 1 cup of frozen marshmallows and pour into prepared pan. Stir as little as possible so marshmallows do not melt.
Sprinkle remaining marshmallows on top. Cool completely before cutting.
Freezing the marshmallows helps them keep their shape when you mix them into the fudge.