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Crock Pot Ribs
These ribs are super tender and flavorful. Coated in a spice rub and slow cooked all day. Then brushed with bbq sauce and broiled.
Course
Main Course
Cuisine
American
Keyword
slow cooker
Prep Time
20
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
20
minutes
minutes
Servings
4
Author
Christin Mahrlig
Ingredients
Sauce
2
tablespoons
butter
1
cup
ketchup
1/4
cup
apple cider vinegar
1/2
cup
packed brown sugar
2
tablespoons
Worcestershire sauce
1
tablespoon
yellow mustard
1
teaspoon
paprika
1
teaspoon
black pepper
1/2
teaspoon
cayenne pepper
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
Rub
3
tablespoons
packed brown sugar
1 1/2
teaspoons
paprika
1
teaspoon
salt
1
teaspoon
onion powder
1
teaspoon
garlic powder
1/4
teaspoon
cayenne pepper
2
pounds
St. Louis-style ribs
Instructions
Combine all ingredients for sauce in a medium pot and simmer for 10 to 15 minutes.
Combine all dry rub ingredients in a small bowl.
Remove thin skin from the back side of the ribs. Rub dry rub into ribs.
Place ribs in a lightly greased
crock pot.
Pour 1/2 cup sauce over ribs.
Cover crock pot and cook on LOW for 8 hours.
Place ribs on a baking sheet. Brush remaining sauce on ribs and broil for 3 to 5 minutes.
Nutrition
Calories:
825
kcal