Orzo Pasta Salad with Chicken and Roasted Vegetables
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Orzo Pasta Salad with Chicken and Roasted Vegetables

Orzo Pasta Salad with Chicken and Roasted Vegetables is full of roasted zucchini, onion, red bell pepper, cherry tomatoes and feta cheese.
Course Salad
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 25 minutes
Servings 4 servings
Calories 359kcal
Author Christin Mahrlig

Ingredients

  • 2 zucchini, ends trimmed and cut into half-moon shapes
  • 1 red bell pepper, cut into bite-sized pieces
  • 1 red onion, coarsely chopped
  • 1/4 cup Wish-Bone® Italian Salad Dressing
  • 1 1/2 cups cherry tomatoes
  • 1 1/4 cups uncooked orzo
  • 1/4 cup Wish-Bone® Italian Salad Dressing
  • 1/2 package Tyson® Grilled & Ready® Chicken
  • 1/4 cup feta cheese
  • 1 tablespoon chopped fresh dill

Instructions

  • Preheat oven to 450 degrees.
  • Place zucchini, red bell pepper, and red onion on a baking sheet. Drizzle with 1/4 cup Wish-Bone® Italian Salad Dressing. Toss to coat well.
  • Roast in oven for 15 minutes. Remove from oven, add tomatoes to baking sheet, give everything a quick stir and return to oven for 10 minutes.
  • Meanwhile, cook orzo according to package directions. Drain and transfer to a large bowl. Toss orzo with 1/4 cup Wish-Bone® Italian Salad Dressing.
  • In a lightly greased nonstick skillet, cook chicken until heated through.
  • Combine roasted vegetables and chicken with orzo.
  • Sprinkle feta cheese and dill on top.

Nutrition

Calories: 359kcal