Easy Ham and Cheese Quiche
Print Pin
4.83 from 39 votes

Easy Ham and Cheese Quiche

This rich and cheesy quiche is perfect for using up leftover ham.
Course Main Course
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 356kcal
Author Christin Mahrlig

Ingredients

  • 1 tablespoon butter
  • 1/2 medium yellow onion, chopped
  • 4 eggs, lightly beaten
  • 1 cup half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups diced ham
  • 1 cup shredded swiss cheese
  • 1 cup shredded cheddar cheese
  • 1 deep dish frozen pie crust

Instructions

  • Preheat oven to 375 degrees.
  • Melt butter in a small nonstick pan and cook onion until soft. Let cool slightly.
  • In a large bowl, whisk together eggs, half-and-half, salt and pepper.
  • Stir in ham and both cheeses. (I like to leave a small handful of cheese to sprinkle on top.)
  • Stir in cooked onion.
  • Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.
  • Serve warm or chilled.

Nutrition

Calories: 356kcal