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Coconut Macaroon Pie
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5 from 2 votes

Coconut Macaroon Pie

Coconut Macaroon Pie tastes like lots of macaroon cookies in a pie crust. Tons of coconut flavor!
Course Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 480kcal
Author Christin Mahrlig

Ingredients

  • 2 large eggs
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 (14-ounce) package sweetened shredded coconut
  • 1 unbaked 9-inch pie crust

Instructions

  • Preheat oven to 350 degrees
  • In a large bowl, whisk together eggs, condensed milk, melted butter, almond extract, and salt.
  • Whisk in flour.
  • Reserve 1/2 cup coconut and stir the rest into the pie filling.
  • Pour pie filling into prepared crust. Sprinkle the reserved coconut on top.
  • Place in oven and bake 40 to 45 minutes or until golden brown and filling is set.

Nutrition

Calories: 480kcal