This old-fashioned Strawberry Pretzel Salad consists of a salty pretzel crust topped with a creamy and sweet cream cheese layer and a strawberry jello topping filled with fresh strawberries.


 Pretzels | Butter Sugar | Cream Cheese  Whipped Topping | Strawberry Jello Boiling Water | Strawberries

Preheat oven to 400 mix together crushed pretzels, butter, and 3 tablespoons sugar. Bake for 8 minutes


Beat cream cheese and sugar until smooth Fold in whipped topping. Spread over cooled pretzel crust being sure cream cheese mixture completely covers and seals the crust.

Refrigerate for at least 30 minutes Whisk together Jell-O and boiling water. Add the strawberries. Pour on top of cream cheese layer. Refrigerate until firm.

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