The brownie batter is flavored with both bourbon and mint and it’s topped off by a smooth and creamy frosting.
Butter | Chocolate Sugar | Mint Eggs | Flour Salt | Bourbon Powdered Sugar | Milk Vanilla Extract
Preheat oven to 350. Melt butter & chocolate together. Combine sugar and mint then blend.
Place eggs and mint sugar in a large bowl and whisk together. Gradually whisk in chocolate/butter mixture. Whisk in flour, salt, and bourbon. Bake 25-28 minutes.
Melt chocolate Beat butter & sugar together. Add milk and beat Add chocolate to butter mixture Add vanilla then spread on brownie
"Wow, bourbon in brownies – such a genius idea! Plus, I am a big fan of anything mint and chocolate and can’t get over how thick that frosting is!"
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