2 to 3habanero peppers,seeded and coarsely chopped
1/4cupapple cider vinegar
2tablespoonspacked brown sugar
2tablespoonshoney
1tablespoonsoy sauce
1/2teaspoonpaprika
2tablespoonsbutter,cut into pieces
Ranch or blue cheese dressing,optional
Instructions
Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil and spray it well with cooking spray.
Separate the wings into 3 pieces, discarding the wing tips. Blot dry with paper towels.
Place wings in a large bowl. Add flour, cornstarch, seasoned salt, and garlic powder. Stir to coat wings evenly.
Place wings skin side down on prepared baking sheet.Place in oven for 45 minutes, flipping them over halfway through.
While wings bake, prepare Mango Habanero Sauce. Process mango puree, garlic and peppers in food processor until garlic and peppers are very finely chopped.
Transfer mixture to a small saucepan and add vinegar, brown sugar, honey, soy sauce, and paprika. Bring to a simmer for a few minutes. Remove from heat and stir in butter.
After wings have baked for 45 minutes, brush them with sauce and return to oven for 5 minutes. Brush them again with sauce and serve with any leftover sauce for dipping.If desired, serve with ranch or blue cheese dressing.
Notes
I recommend wearing gloves when you chop the habanero peppers so you don't get any on your hands.Process a peeled, pitted mango in a food processor until smooth. Then meaure out 1/2 cup of puree.