12ouncesandouille sausage,cut on a bias into 1/3-inch slices
2tablespoonsvegetable oil,divided
4boneless, skinless chicken thighs
1green bell pepper,seeded and sliced
1red bell pepper,seeded and sliced
1largesweet onion,sliced
4sub rolls
8slicesprovolone cheese
Instructions
Combine all Cajun Sauce ingredients in a small bowl. Refrigerate until needed.
Combine all spice blend ingredients in a small bowl.
Heat 1 tablespoon of oil in a large cast iron pan over medium-high heat. When hot, add the sausage and cook until browned. Remove with a slotted spoon and set aside.
Sprinkle both sides of chicken with spice blend. Add chicken to the cast iron pan and cook for 4 minutes per side, or until cooked through. Remove chicken from pan.Let cool for 10 minutes and then slice.
Add remaining oil to pan and cook bell peppers and onion until crisp-tender. Season with salt and pepper and remove from heat.
Split sub rolls in half and add 2 cheese slices to each one. Toast in a toaster oven or 400 degree oven until cheese is melted. Add the sausage, chicken, peppers, and onions to the subs and return to toaster or oven until warm.