S'mores Bread Pudding is a deliciously sweet bread pudding made with Hawaiian rolls. It's full of milk chocolate, marshmallows, and crumbled graham crackers.
Preheat oven to 325 degrees. Grease a 2-quart baking dish.
Tear rolls into 1-inch pieces. Spread out on a baking sheet and bake for 7 to 8 minutes to crisp them.
In a medium bowl, whisk together eggs, sweetened condensed milk, milk, vanilla extract, nutmeg and a pinch of salt.
Combine the bread pieces and half the chopped chocolate in the prepared baking dish.
Pour egg mixture over the bread pieces. Press the bread into the liquid. If you can't get it all pressed down into the liquid, add a splash or two of milk.Let sit for 10 minutes.
Sprinke graham crackers on top and bake uncovered for 30 minutes.
Sprinkle remaining chocolate and the marshmallows on top. Return to oven for 10 minutes.Broil for a minute or 2 to brown the marshamllows. Watch carefully. Marshmallows burn quickly.