S'mores Bars are so simple and so delicious. There's a buttery graham cracker crust, a layer of Hershey bars, topped with marshmallows and more chocolate.
Course Dessert
Cuisine American
Keyword bars, s'mores, summer
Prep Time 12 minutesminutes
Cook Time 25 minutesminutes
Servings 9
Ingredients
7whole graham crackers
1/2cupall-purpose flour
1/4cuppacked light brown sugar
1/2teaspoonsalt
8tablespoonscold unsalted butter, cut into cubes
6Hershey bars
1cupmarshmallow creme or fluff
1 1/2cupsmini marshmallows
Instructions
Preheat oven to 425 degrees. Line an 8-inch square baking dish with two layers of aluminum foil. Spray the foil with cooking spray.
Break the graham crackers into pieces and place in a food processor. Pulse until finely ground.If you don;t have a food processor, place them in a zip-top bag and crush them.Then mix the crust ingredients in a bowl.
Add flour, sugar, and salt and pulse a few times to combine. Add butter and pulse until mixture looks like wet sand.
Press graham cracker crumb mixture into bottom of prepared baking dish.Bake for 12 minutes or until golden brown around edges. Let cool.
Arrange 5 hershey bars over crust, breaking the bars to get them to fit in an even layer.
Spray a knife or offset spatula with cooking spray and spread the marshmallow creme on top of the chocolate bars.Sprinkle the mini marshmallows on top.Break the remaining chocolate bar into pieces and sprinkle on top.
Bake for 13 to 15 minutes or until the marhmallows are browned.
Let bars cool at least 2 hours before cutting.
Notes
Can be stored at room temperature. Best eaten within 48 hours.