Lemon Icebox Cake- this cool and creamy no-bake dessert is made with layers of graham crackers, lemon pudding, and a Cool Whip topping. With lots of fresh lemon flavor, this easy dessert is perfect for summer.
Keyword no-bake dessert, summer
Prep Time 10minutes
Cook Time 0minutes
2(3.4-ounce) boxesinstant lemon pudding mix
2 1/2cupscold milk
1(16-ounce) containerCool Whip,thawed
raspberries or blackberries for garnish,optional
In a large bowl, whisk together pudding mix and milk.Gently stir in lemon zest and half of the Cool Whip.
Spread a small amount of pudding mixture in the bottom of a 9x13-inch pan. (This is just to help keep the graham crackers from sliding when you spread the pudding mixture on top of them.)
Place a single layer of graham crackers in the bottom of the pan, breaking pieces as needed to completely cover the bottom.
Spread half the lemon pudding on top of the graham crackers. Do a second layer of graham crackers.
Repeat with the remaining lemon pudding a third layer of graham crackers.
Spread the remaining Cool Whip on top of the last layer of graham crackers.
Refrigerate for at least 2 hours before serving.
Garnish with raspberries or blackberries if desired.
This recipe originally appeared on spicysouthernkitchen.com