Strawberry Shortcake Sangria combines fresh strawberry syrup, fresh strawberries, cake-flavored vodka, and moscato wine in a deliciously refreshing spring and summer cocktail.
Keyword summer, vodka
Prep Time 20minutes
Cook Time 0minutes
1bottle pink Moscato wine
1/2cupcake-flavored or whipped cream-flavored vodka
Make simple syrup. Place strawberries, water, and sugar in a small saucepan over medium heat. Bring to a simmer. Let simmer for about 5 minutes. Let cool.Pour through a strainer and discard the strawberries.
Combine the strawberry syrup, wine, vodka, and sliced strawberries in a pitcher.
To serve, fill glasses 2/3 full with sangria and top off with club soda.
This recipe originally appeared on spicysouthernkitchen.com