Sour Cream and Bacon Potato Salad- this ultra creamy potato salad is loaded with bacon and green onions. It's a must for a 4th of July party or summer cookout.
Place potato halves in a Dutch oven and cover with cold water. Add about a teaspoon of salt.Bring to a boil and simmer for 20 minutes, or until you can easily pierce them with a fork.NOTE: Add about a teaspoon of salt when the water comes to a boil.Drain well. Let cool some and then peel the skins off.
Dice potatoes into bite-sized pieces.
In a large bowl, whisk together sour cream, mayonnaise, vinegar, sugar, salt, garlic powder, and white pepper.
Add potatoes, bacon, green onion, and parsley. Stir to mix.