Crock Pot Cherries and Cream Dump Cake is an easy slow cooker dessert made with cake mix and a can of cherry pie filling. Serve warm and top with vanilla ice cream for an unbelievably delicious dessert.
Grease a 6-quart slow cooker. Pour cherry pie filling into slow cooker and spread it evenly.
Place cream cheese, sugar, and almond extract in a large bowl and use a hand-held electric mixer to beat until smooth.Drop by dollops over cherries.
Sprinkle dry cake mix on top.
Drizzle melted butter evenly over cake mix.
Place a double layer of paper towels under the slow cooker lid and place on the slow cooker.Cook on HIGH for 2 to 2 1/2 hours. Take a peak at about 1 hour 45 minutes. If it is getting too done around the edges, give it a good stir and place lid back on and continue cooking.