Italian Sausage Stuffed Peppers have a tasty filling made with rice, diced tomatoes, Italian sausage and lots of seasonings. Topped with Italian cheese blend for even more flavor.
Cook sausage and onion in a large nonstick skillet, breaking the sausage apart as it cooks.
When sausage is cooked, add garlic, Italian seasoning, cajun seasoning, salt, pepper, and red pepper flakes. Cook 1 minute.
Stir in diced tomatoes, chicken broth and rice. Cook for 1 minute and then remove from heat.
Preheat oven to 375 degrees and grease a rimmed baking sheet.
Cut bell peppers in half and remove and discard seeds and ribs.
Place pepper halves on prepared baking sheet. Fill with the filling.Sprinkle cheese on top.
Spray a piece of foil with cooking spray so the cheese won't stick. Cover the peppers with it.Bake for 30 minutes. Remove foil and broil until cheese is bubbly.
Sprinkle with chopped parsley and serve.
Notes
If you like your peppers to be completely soft, you may need to cook them a little longer than 30 minutes.