Italian Layered Salad is full of chopped romaine, tomatoes, red bell pepper, olives, salami, and mozzarella cheese and topped with a Creamy Italian Dressing and pepperoncini peppers.
Layer the romaine, tomatoes, cucumbers, garbanzo beans, red bell pepper, olives, mozzarella balls, and pepperoni in a large glass bowl or trifle dish.
In a medium bowl, mix together dressing ingredients.Spread dressing on top of the pepperoni. Note: There is a lot of dressing. Feel free to reserve some in a bowl and serve alongside the salad.
Arange red onion slices and peppers on top.Cover and chill for 1 to 12 hours.