Pulled Pork Egg Rolls- these amazing southern egg rolls are full of pulled pork and coleslaw and serve with a tangy peach dipping sauce. Makes a great gameday snack or party appetizer and is a great way to use up pulled pork.
Start by stirring together all the dipping sauce ingredients in a small bowl. Set aside.
Mix together pulled pork and bbq sauce.
Lay an egg roll wrapper out in front of you so that it forms a diamond shape.
Place about 1/4 cup of pulled pork on the lower third of the wrapper. Add a heaping tablespoon of coleslaw.
Fold the bottom of the wrapper over the filling. Fold the sides in. Rub some water along the far edges of the wrapper. Roll the egg roll up, pressing to seal the seams.
Repeat with remaining wrappers.
Pour about 2 inches of oil into a Dutch oven and heat to 350 degrees.Fry 4 egg rolls at a time until golden on all sides, about 2 minutes. Place on a paper towel-lined plate.
Serve with dipping sauce.
Notes
You will need just enough sauce on the pulled pork to moisten it and flavor it.Use store-bought or homemade coleslaw.