Slow Cooker Mississippi Pork Chops are flavored with ranch seasoning, gravy mix, butter, and pepperoncini peppers. There's a whole lot of flavor in these pork chops. The pepperoncini peppers really give them some kick.
Heat oil in a large skillet. Brown pork chops on both sides.Place in a 6-quart slow cooker.
Sprinkle ranch mix and gravy mix over pork chops. Sprinkle pepper on pork chops.
Place the butter slivers and pepperonicini peppers on the pork chops.
Combine water and pepperoncini juice and pour over pork chops.
Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours.
Notes
Be careful not to overcook the pork or it will be dry and chewy. Pork is done when it reaches an internal temperature of 145 degrees.All slow cookers cook ate different rates. Use an instant-read thermometer to make sure you don't cook the pork too long.