Tuscan Chicken Pinwheels have a savory, creamy filling full of chicken, spinach, Italian seasoning, and sun-dried tomatoes rolled up in flour tortillas. Makes a great party appetizer or lunch.
Place cream cheese, mayonnaise, Italian seasoning, and garlic powder in a large bowl. Use electric mixer or a wooden spoon to mix until creamy and smooth.
Stir in the chicken, tomatoes, mozzarella and Parmesan cheese.
Gently mix in the spinach and add pepper to taste.
Place tortillas on a microwave-safe plate. Cover with a damp paper towel and microwave for 30 seconds.
Spread 1/3 of the cream cheese mixture onto each tortilla, leaving a half-inch border.
Roll each one up tightly and wrap in plastic wrapr. Refrigerate for at least 1 hour or overnight.