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Spinach Artichoke Dip Bread Ring
Spinach Artichoke Dip Bread Ring- a creamy, cheesy dip and buttery rolls are baked together in a skillet. Makes a great appetizer or gameday snack and is super easy to make with frozen bread rolls.
Course
Appetizer
Cuisine
American
Keyword
artichoke, gameday, spinach, vegetarian
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Rise Time
1
hour
hour
Servings
8
Equipment
12-inch Cast Iron Skillet
Ingredients
15-18
frozen rolls
8
ounces
cream cheese,
softened
1/4
cup
sour cream
1/4
cup
mayonnaise
1
(10-ounce) package
frozen chopped spinach,
thawed and squeezed dry in paper towels
2
garlic cloves,
minced
1
(14-ounce) can
artichoke hearts,
drained and chopped
1/2
cup
freshly shredded Parmesan cheese
1
cup
shredded mozzarella cheese
1/2
teaspoon
salt
1/2
teaspoon
crushed red pepper flakes
1/4
teaspoon
black pepper
2
tablespoons
melted butter
garlic salt,
optional
Instructions
Place the frozen rolls in a ring around the outside of a 12-inch cast iron skillet. If it isn't seasoned well, grease it first.
Cover rolls with a kitchen towel and let thaw 1 hour.
Preheat oven to 375 degrees.
In a large bowl, use a hand-held electric mixer or a wooden spoon to mix together the cream cheese, sour cream, and mayonnaise.
Stir in the remaining ingredients, EXCEPT melted butter and garlic salt.
Spoon spinach mixture into the center of the skillet.
Add garlic salt to taste to the melted butter and brush on top of the rolls.
Bake for 25 minutes or until rolls are golden and cooked.
Brush the rolls with a little more garlic salt and serve.
Nutrition
Calories:
498
kcal