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Slow Cooker Garlic Parmesan Chicken
Slow Cooker Garlic Parmesan Chicken- a creamy Parmesan sauce flavored with garlic, onion, mushrooms, and spinach makes this recipe a great family meal.
Course
Dinner, Main Dish
Cuisine
American
Keyword
crock pot chicken, slow cooker
Prep Time
12
minutes
minutes
Cook Time
4
hours
hours
Servings
4
Equipment
6-quart slow cooker
Ingredients
1/2
medium
sweet or yellow onion,
diced
3 to 4
garlic cloves,
minced
4
boneless, skinless chicken breasts
8
ounces
sliced white or cremini mushrooms
1/2
teaspoon
garlic powder
1/2
teaspoon
black pepper
1/2
teaspoon
salt
1/4
teaspoon
crushed red pepper flakes
1/2
cup
chicken broth
3
tablespoons
melted butter
1
cup
evaporated milk or half-and-half
3
tablespoons
all-purpose flour
1/2
cup
freshly grated Parmesan cheese
2
cups
packed baby spinach leaves
Instructions
Place onion and garlic in the bottom of a lightly greased 6-quart slow cooker.
Place chicken breasts and mushrooms on top.
Sprinkle the garlic powder, salt, pepper, and red pepper flakes on top.
Drizzle the chicken broth and melted butter over everything.
Cover and cook on LOW for 3 to 3 1/2 hours.
Open the slow cooker. In a small bowl, whisk together evaporated milk and flour until smooth. Pour it into the slow cooker and mix it in.
Cover slow cooker and cook on HIGH for 30 minutes to thicken the sauce.
Remove the chicken and place on a serving platter.
Add the parmesan cheese to the slow cooker and whisk into the sauce. Add the spinach and stir to mix it in.
To serve, spoon sauce over chicken.
Nutrition
Calories:
393
kcal