This DoubleTree Cookie recipe is one of my favorite chocolate chip cookie recipes. Loaded with chocolate chips and walnuts.
Course Dessert
Cuisine American
Keyword cookies
Prep Time 20 minutesminutes
Cook Time 22 minutesminutes
Servings 24
Ingredients
1cupbutter,softened
3/4cup plus 1 tablespoongranulated sugar
3/4cuppacked light brown sugar
2largeeggs
1 1/4teaspoonsvanilla extract
1/4teaspoonlemon juice
2 1/4cupsall-purpose flour
1/2cupold fashioned oats
1teaspoonbaking soda
1teaspoonsalt
pinch ofcinnamon
2 2/3cupssemi-sweet chocolate chips
1 3/4cupschopped walnuts
Instructions
Preheat oven to 300 degrees and line 2 baking sheets with parchment paper.
Beat the butter, granulated sugar, and brown sugar with an electric mixer on medium speed for 2 minutes.
Add eggs, vanilla, and lemon juice. Beat on LOW speed for 30 seconds and then medium speed for 2 minutes, stopping to scrape down the sides of the bowl.
With mixer on LOW speed, add flour, oats, baking soda, salt, and cinnamon. Beat just until blended in. Do not overmix.
Stir in the chocolate chips and walnuts.
Use a spring-loaded ice cream scoop or a 1/4 cup measuring cup coated with cooking spray to scoop about 3 tablespoons of dough for each cookie. Place on prepared baking sheets 2 inches apart.
Bake for 20 to 22 minutes, or until edges are golden. The center should still be soft.