Chocolate Peanut Clusters with Pretzels have it all. They're salty, sweet, and crunchy and wonderfully easy to make. A great way to use up all the crushed bits at the bottom of a bag of pretzels.
Line a large baking sheet with parchment paper or wax paper.
Place chocolate chips, peanut butter chips, butter, and peanut butter in a large microwave-safe bowl.Microwave at 30 second intervals, stirring in between, until melted.
Stir in pretzel pieces and peanuts.
Drop mixture by spoonfuls onto prepared baking sheet.
Refrigerate for 30 minutes to set.
Notes
Can be stored in the refrigerator or at room temperature.