Spicy Italian Pinwheels are loaded with cheese, 3 kinds of meat, and peppers. Rolled up in tortillas with a tasty cream cheese mixture, they make a delicious appetizer or lunch. You have all the flavors of an Italian sub in an easy make-ahead appetizer or snack.
Course Appetizer, Snack
Keyword ham recipes
Prep Time 20minutes
Cook Time 0minutes
1/4cupgrated Parmesan cheese
1tablespoonItalian salad dressing
1/4teaspooncrushed red pepper flakes
3burrito-size flour tortillas
12thin slices Provolone cheese
12thin slices ham
12thin slices sandwich-style pepperoni
12thin slices salami
1/2cupsliced roasted red pepper,patted dry
1/3cupbanana pepper rings,patted dry
6pepperoncini peppers,sliced and patted dry
In a medium bowl, use a hand-held electric mixer or a wooden spoon to mix together the cream cheese, Parmesan cheese, Italian salad dressing, Italian seasoning, garlic powder, and crushed red pepper flakes.
Wrap the tortillas in damp paper towels and microwave for 20 seconds.
Spread 1/3 of the cream cheese mixture on each tortilla.
Arrange 4 slices of cheese on each tortilla, keeping it at least 1/2 inch away from the edge of the tortillas.
Place a layer of ham, pepperoni, and salami on top of the cheese.
Evenly scatter the roasted red peppers, banana peppers, and pepperoncini peppers on top of the salami.
Tightly roll each tortilla up and wrap in plastic wrap. Refrigerate for at least 2 hours or overnight.
When ready to serve, cut into slices. The end pieces won't have much filling. Either snack on them while you slice the pinwheels or discard them.
This recipe originally appeared on spicysouthernkitchen.com