Chocolate Amaretto Fudge- this boozy fudge has a wonderful almond flavor and a super creamy texture. This fudge is super easy to make and no candy thermometer is needed. It only has 5 main ingredients
Line an 8x8-inch square pan with aluminum foil or parchment paper.
Place chocolate chips and sweetened condensed milk in a medium saucepan with a heavy bottom.Heat over low heat, stirring constantly, until chocolate chips are melted.
Remove from heat and stir in the amaretto, vanilla extract, and almond extract.
Transfer mixture to pepared pan. Smooth out the top. Sprinkle the almonds on top and gently press them into the fudge a little.
Refrigerate for at least 4 hours or overnight. Lift up the edges of the foil to remove fudge from pan. Peel the foil off and cut fudge into squares.
Notes
Can be stored in the refrigerator or at room temperature.Nutritional info is provided as an estimate only and will vary based on brands of products used.